States GK practice question for SSC. Select an option to check your answer, read the explanation and continue practicing.
'Aloo Posto' is a traditional delicacy of which state of India?
Correct Answerसही उत्तर
D. West BengalD. पश्चिम बंगाल
Explanationव्याख्या
The correct answer is West Bengal.
According to the source, Aloo Posto is a famous and delicious dish of West Bengal.
This is a straightforward food-state association and belongs to the cultural side of Static GK.
The key fact required for the question is Aloo Posto — West Bengal.
Regional foods are frequently used in competitive examinations to test knowledge of India's cultural diversity, and the options may include states with equally famous cuisines.
Haryana, Uttarakhand and Gujarat all possess distinctive regional dishes, but according to the book, Aloo Posto is associated with West Bengal.
Students should therefore build state-wise lists that combine foods with other cultural elements such as festivals, dances, crafts and traditional arts.
This makes it easier to answer matching and elimination-based questions.
The source's explanation for this particular question is very short and simply calls Aloo Posto a famous delicious dish of West Bengal.
It does not provide ingredients, preparation methods, culinary history or regional variations.
Those details have therefore not been inserted as source-derived facts.
For the purpose of this PYQ bank, the exact association from the book is preserved.
Since SSC can reverse such questions, students should be prepared both for 'Aloo Posto belongs to which state?' and 'Which of the following is a traditional delicacy of West Bengal?' In both cases the same memory association is useful.
Quick revision: Aloo Posto — traditional
famous dish — West Bengal.
Therefore option (d), West Bengal, is correct.
सही उत्तर पश्चिम बंगाल है। स्रोत के अनुसार Aloo Posto West Bengal का एक प्रसिद्ध और स्वादिष्ट व्यंजन है। यह एक सीधा Food-State Association question है और Static GK के cultural section से संबंधित है। प्रश्न के लिए मुख्य तथ्य है: Aloo Posto — West Bengal। प्रतियोगी परीक्षाओं में regional foods के माध्यम से भारत की cultural diversity से संबंधित प्रश्न अक्सर पूछे जाते हैं और options में अन्य राज्यों के प्रसिद्ध cuisines को रखकर confusion पैदा किया जाता है। Haryana, Uttarakhand और Gujarat की भी अपनी विशिष्ट regional dishes हैं, लेकिन पुस्तक के अनुसार Aloo Posto का संबंध West Bengal से है। इसलिए विद्यार्थियों को state-wise cultural lists बनानी चाहिए जिनमें foods के साथ festivals, dances, crafts और traditional arts भी शामिल हों। इससे matching और elimination based questions आसान होते हैं। स्रोत की इस particular question की explanation बहुत छोटी है और केवल Aloo Posto को West Bengal का famous delicious dish बताती है। इसमें ingredients, preparation method, culinary history या regional variations की जानकारी नहीं दी गई है। इसलिए ऐसी अतिरिक्त जानकारी को source-derived fact के रूप में नहीं जोड़ा गया है। इस PYQ bank में पुस्तक का exact association सुरक्षित रखा गया है। SSC प्रश्न को उल्टा भी पूछ सकता है—'Aloo Posto किस राज्य का व्यंजन है?' या 'West Bengal का traditional delicacy कौन-सा है?' दोनों में यही association काम आएगा। Quick revision: Aloo Posto — Traditional/Famous Dish — West Bengal। इसलिए विकल्प (d), पश्चिम बंगाल, सही उत्तर है।
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